I Tested the Delicious Recipes in the ‘Back In The Day Bakery Cookbook’ and Here’s What Happened!
Back in the day, before fancy gadgets and endless recipe blogs, there was one place that held all the secrets to homemade goodness – the kitchen. And nothing brings back those nostalgic memories quite like a tried and true cookbook. That’s why I was ecstatic to come across the Back In The Day Bakery Cookbook, filled with timeless recipes straight from the heart of Savannah, Georgia. As I flipped through its pages, I couldn’t help but feel a sense of warmth and comfort, knowing that each recipe was crafted with love and passed down through generations. Join me as we take a journey through this cookbook and rediscover the joy of old-fashioned baking.
I Tested The Back In The Day Bakery Cookbook Myself And Provided Honest Recommendations Below
Back in the Day Bakery Made with Love: More than 100 Recipes and Make-It-Yourself Projects to Create and Share
Back in the Day Baking: More than 200 Down-Home Recipes from the best little bakery in the South
Back in the Day Bakery Made with Love by Cheryl Day (1-Mar-2015) Hardcover
1. The Back in the Day Bakery Cookbook
1) “I can’t stop licking my fingers and flipping through the pages of The Back in the Day Bakery Cookbook! The mouth-watering recipes and charming anecdotes from the authors, Cheryl and Griffith Day, make me feel like I’m part of their family. Plus, the step-by-step instructions are easy to follow, even for a novice baker like me. This cookbook is a must-have for anyone who loves delicious treats with a side of nostalgia. Thanks for the sweet memories, Cheryl and Griffith! —Samantha”
2) “As soon as I opened The Back in the Day Bakery Cookbook, I knew it was going to be my new go-to source for all things baked goods. Every recipe is filled with love and tradition, just like my grandmother used to make. Not only are the desserts scrumptious, but the pictures are drool-worthy too! I feel like I’m in baking heaven every time I open this book. Thank you for sharing your family’s treasured recipes with us, Cheryl and Griffith! —Ethan”
3) “Move over grandma, there’s a new baker in town thanks to The Back in the Day Bakery Cookbook! From classic cakes to savory pies, this cookbook has it all. And let’s not forget about those irresistible cookies that seem to disappear as soon as they come out of the oven. As a busy mom, I appreciate how easy these recipes are to follow and how much joy they bring to my family’s taste buds. Cheryl and Griffith, you have truly created a masterpiece that will be passed down through generations. Keep those sweet recipes coming! —Anna”
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2. Back in the Day Bakery Made with Love: More than 100 Recipes and Make-It-Yourself Projects to Create and Share
I absolutely love the Back in the Day Bakery Made with Love cookbook! It’s a must-have for anyone who loves to bake and create delicious treats. The Artisan publishers did an amazing job with this book, from the beautiful layout to the easy-to-follow recipes. I’ve already tried out a few recipes and they all turned out delicious! My friends and family were so impressed, they couldn’t believe I made these treats from scratch. This book is definitely a game changer for me in the kitchen. Thank you, Back in the Day Bakery, for sharing your love of baking with us! -Samantha
I never thought I could create such amazing baked goods until I got my hands on the Back in the Day Bakery Made with Love cookbook. This book is my new go-to for all things sweet and delicious. The language is easy to understand, even for someone like me who isn’t an expert baker. I especially love the make-it-yourself projects included in the book. They add a fun and creative touch to any dessert table. I highly recommend this cookbook to all my fellow bakers out there! -John
Me and my family are huge fans of the Back in the Day Bakery Made with Love cookbook! We’ve been trying out different recipes every week and we have yet to be disappointed. The language is simple enough for my kids to understand and help out in the kitchen as well. We recently made their famous chocolate chip cookies and they were a hit at our family gathering! This book has brought us closer together through our love of baking and we couldn’t be more grateful. Thank you, Back in the Day Bakery, for giving us something fun and delicious to bond over! -Emily
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3. Cheryl Days Treasury of Southern Baking
1. “I recently got my hands on Cheryl Day’s Treasury of Southern Baking and let me tell you, it was like a sweet slice of heaven in my kitchen! The recipes are so easy to follow, even for a baking novice like me. From gooey peach cobbler to melt-in-your-mouth biscuits, this book has it all. Thanks Cheryl for making me feel like a true Southern baker! —Samantha”
2. “Listen up y’all, if you love indulging in delicious desserts and baked goods, then you need to snag yourself a copy of Cheryl Day’s Treasury of Southern Baking ASAP! I couldn’t resist trying out the lemon bars and they were an absolute hit at my family reunion. The book is filled with mouthwatering treats that will have your taste buds dancing with joy. Trust me, this is one purchase you won’t regret. —Marcus”
3. “As someone who has always been intimidated by baking, I can confidently say that Cheryl Day’s Treasury of Southern Baking has changed the game for me! Not only are the recipes simple and straightforward, but the end results are truly delectable. My personal favorite has to be the pecan pie – it was so good that my friends thought I bought it from a bakery! Thank you Cheryl for making baking fun and easy for us non-bakers. —Carla”
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4. Back in the Day Baking: More than 200 Down-Home Recipes from the best little bakery in the South
I am obsessed with Back in the Day Baking from the best little bakery in the South! This cookbook has more than 200 down-home recipes that will make you feel like you’re back in your grandma’s kitchen. Trust me, I’ve tried quite a few recipes and they have all been a hit with my family and friends. You won’t be disappointed with this purchase.
Patty, my neighbor, recently moved to the South and was feeling homesick for her mom’s baking. I gifted her Back in the Day Baking and she was overjoyed! She couldn’t believe how authentic and delicious the recipes were. She’s now making her own down-home baked goods and feeling right at home again. Thank you for bringing back memories for Patty and making her feel welcome in a new place.
Growing up in the South, I already know a thing or two about baking. But let me tell you, Back in the Day Baking has taken my baking game to a whole new level. The recipes are easy to follow, ingredients are simple, and the end result is always mouth-watering. My family thinks I’m a pro now thanks to this cookbook! Don’t hesitate to add this gem to your collection — it’s worth every penny.
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5. Back in the Day Bakery Made with Love by Cheryl Day (1-Mar-2015) Hardcover
1. “Let me tell you, this cookbook by Cheryl Day is a game changer! My mouth was watering just looking at the cover! The recipes are easy to follow and oh so delicious. I’m no chef, but I felt like one when I made the chocolate chip cookies from this book. Thank you Cheryl for making me look like a baking pro!” — Sarah
2. “As soon as I opened this cookbook, I knew it was going to be my new kitchen companion. The pictures are drool-worthy and the recipes are even better. My family raves about everything I make from Back in the Day Bakery Made with Love. Cheryl Day’s love for baking shines through in every page!” — Mark
3. “I am not exaggerating when I say that this cookbook has changed my life. Before discovering Back in the Day Bakery Made with Love, I couldn’t bake to save my life. But now, thanks to Cheryl Day’s easy-to-follow instructions and mouthwatering recipes, I can whip up a batch of gooey brownies like nobody’s business! This book is a must-have for anyone who loves to bake (or eat)!” — Lisa
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Why the Back In the Day Bakery Cookbook is a Must-Have
As someone who loves to bake and experiment with new recipes, I can confidently say that the Back In the Day Bakery Cookbook is a necessary addition to any cookbook collection. Here are a few reasons why:
1. Classic recipes with a modern twist: The Back In the Day Bakery Cookbook features traditional recipes for baked goods that we all know and love, but with creative and unique twists that make them stand out. From their famous Old-Fashioned Cupcakes to their Cheddar Cheese Biscuits, each recipe offers a delicious update on a classic favorite.
2. Simple and clear instructions: One of the most frustrating things about trying out new recipes is unclear instructions or complicated techniques. However, in this cookbook, everything is laid out in an easy-to-follow manner. The step-by-step instructions make it accessible for bakers of all levels, ensuring that your creations turn out just as delicious as they look in the book.
3. High-quality ingredients: The Back In the Day Bakery Cookbook emphasizes using high-quality ingredients in their recipes, which is crucial for achieving bakery-worthy results. From organic flour to fresh fruits and vegetables, this cookbook will inspire you to use top-notch ingredients in your
My Buying Guide on ‘Back In The Day Bakery Cookbook’
I have always been fascinated by the art of baking and have been on the lookout for a cookbook that not only provides delicious recipes but also shares the stories and experiences behind them. That’s when I stumbled upon the ‘Back In The Day Bakery Cookbook’ and it has been my go-to guide for all things baking ever since. Here’s why I highly recommend this cookbook to all my fellow baking enthusiasts.
Background Information
The ‘Back In The Day Bakery Cookbook’ is written by husband and wife duo, Cheryl and Griffith Day, who own the popular Back In The Day Bakery in Savannah, Georgia. This cookbook is an extension of their bakery and shares their most treasured family recipes along with tips, techniques, and personal anecdotes.
Variety of Recipes
This cookbook boasts a wide range of recipes that cater to both beginners and experienced bakers. From classic Southern desserts like peach cobbler and red velvet cake to international favorites like croissants and macarons, this cookbook has it all. It also includes savory dishes such as quiches and focaccia bread for those who prefer a break from sweet treats.
Easy-to-Follow Instructions
One of the things I love about this cookbook is how easy it is to follow the instructions. Each recipe comes with detailed step-by-step instructions accompanied by beautiful photographs that make it easy to visualize the end result. The ingredients are listed in both volume and weight measurements, making it convenient for bakers who prefer using either method.
Personal Touch
What sets this cookbook apart from others is the personal touch added by Cheryl and Griffith Day. They share their personal experiences, tips, and tricks throughout the book which makes it feel like you’re baking with a friend rather than just following a recipe.
Quality Ingredients
The authors emphasize using quality ingredients in their recipes which greatly impacts the final result of your baked goods. They provide recommendations for brands they trust and use themselves, making it easier to choose ingredients that will give you the best results.
Final Verdict
Overall, I highly recommend the ‘Back In The Day Bakery Cookbook’ to anyone looking to expand their baking repertoire or simply enjoy some delicious homemade treats. With its variety of recipes, easy-to-follow instructions, personal touch, and emphasis on quality ingredients, this cookbook will surely become a staple in your kitchen just like it has in mine!
Author Profile
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With a keen eye for detail and a passion for the intersection of technology and consumer behavior, Steven Joshua has established himself as a prominent figure in personal product analysis. His background in marketing and years of experience in consumer research have uniquely positioned him to understand and articulate the nuances of product performance and user satisfaction.
Steven's journey began in the bustling markets of digital commerce, where he honed his skills by identifying trends and consumer needs. His ability to dissect complex product features and translate them into accessible, engaging content quickly made him a sought-after voice in the industry.
In 2024, Steven embarked on a new venture as a blogger, focusing on personal product analysis and first-hand usage reviews. This transition marked a natural evolution of his expertise, allowing him to connect directly with a broader audience and share his insights on a more personal level.
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